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Transfer from Como to the highlands where Barolo is produced, the most renewed and best wine made from Nebbiolo vine. Visit of a winery and tasting. Typical Piedmont lunch. In the afternoon, enjoy some spare time to visit the old village of Barolo.  


Transfer from Como to Valtellina, among the best italian declinations of the Nebbiolo vine, which is here called by locals “Chiavennasca”.Visit of a winery and tasting. Typical Valtellina lunch. In the afternoon, on the way back, possibility to make a few stops on the lake to enjoy the scenery.


Transfer from Como in the Franciacorta lands of production. Here you will follow the “Strada di Franciacorta”, a route along all the vines of the area with stops for wine tasting in some of the typical wineries. Possibility to have lunch at Gualtiero Marchesi’s restaurant, the most renewed italian Michelin-starred chef. In the afternoon, return to Como.